The Scottish Caramel Toffee Pu-erh Tea blend from English Tea Store is an exquisite combination

of flavors from Scotland and China. Those familiar with Pu-erh know that it exhibits a musty, earthy

character, but when combined with the sweetness of caramel and toffee, it delivers a sweet,

burnt, sugary flavor that's a perfect blend. This tea is like dessert in a cup and delivers a sweet,

decadent finish.

Scottish Caramel Pu-erh Loose-Leaf Tea 4oz

Name: Scottish Caramel Pu-erh Loose-Leaf Tea 4oz
Brand: English Tea Store
SKU: FRT-SCOTCAR-4OZ
Price: 12.7 USD
Availability: InStock

SKU: FRT-SCOTCAR-4OZ

$12.70

Excluding Sales Tax

Size

Gift message option (optional)

0/500

Quantity

Country Of Origin: China

Dietary Options: Caffeinated, Gluten Free

Antioxidant Content: Low

Caffeine Level: Medium

Grade: Pu-erh 3 year vintage

Kosher: Yes

Vegan: Yes

Please Note: This tea does contain nuts.

Flavor: Traditional

Type: Pu-erh Tea

Ingredients: Black tea (Pu-Erh style), Almond pieces, Natural flavors (Organic Compliant). **Allergen Alert - Contains Almonds**

Cup Characteristics: Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.

MEASUREMENT	WATER TEMPERATURE
4 to 5 grams per 100 ml capacity 3 tablespoons (5 to 6 grams) 150 ml capacity 4 tablespoons (6 to 7 grams) 200 ml capacity	205 to 210°F
STEEPING TIME
Choose a gaiwan or unglazed clay teapot that is between 150ml and 200ml in size. The first pour of hit water is the ‘rinse water’ for washing the leaves. Pour it on and immediately pour it off. Add more hot water and steep the tea for twenty-five seconds. Drain the tea into a tea pitcher and serve.
INFUSION TIMES
Infusion Number	Time
First	Rinse (rinse a second time if the tea is old beeng cha or if it seems particularly dusty)
Second	25 seconds
Third	30 seconds
Fourth	35 seconds
Fifth	40 seconds
Sixth	45 seconds
Seventh	50 seconds
Eighth	55 seconds
Ninth	60 seconds
Tenth	90 seconds

Scottish Caramel Pu-erh Loose-Leaf Tea 4oz

Loose Leaf Tea Information

Brewing Information for Pu-erh loose-leaf tea