The Scottish Caramel Toffee Pu-erh Tea blend from English Tea Store is an exquisite combination
of flavors from Scotland and China. Those familiar with Pu-erh know that it exhibits a musty, earthy
character, but when combined with the sweetness of caramel and toffee, it delivers a sweet,
burnt, sugary flavor that's a perfect blend. This tea is like dessert in a cup and delivers a sweet,
decadent finish.
Scottish Caramel Pu-erh Loose Leaf Tea 4oz
Country Of Origin: China
Dietary Options: Caffeinated, Gluten Free
Antioxidant Content: Low
Caffeine Level: Medium
Grade: Pu-erh 3 year vintage
Kosher: Yes
Vegan: Yes
Please Note: This tea does contain nuts.
Flavor: Traditional
Type: Pu-erh Tea
Ingredients: Black tea (Pu-Erh style), Almond pieces, Natural flavors (Organic Compliant). **Allergen Alert - Contains Almonds**
Cup Characteristics: Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.
MEASUREMENT
WATER TEMPERATURE
4 to 5 grams per 100 ml capacity
3 tablespoons (5 to 6 grams) 150 ml capacity
4 tablespoons (6 to 7 grams) 200 ml capacity
205 to 210°F
STEEPING TIME
Choose a gaiwan or unglazed clay teapot that is between 150ml and 200ml in size.
The first pour of hit water is the ‘rinse water’ for washing the leaves. Pour it on and immediately pour it off.
Add more hot water and steep the tea for twenty-five seconds. Drain the tea into a tea pitcher and serve.
INFUSION TIMES
Infusion Number
Time
First
Rinse (rinse a second time if the tea is old beeng cha or if it seems particularly dusty)
Second
25 seconds
Third
30 seconds
Fourth
35 seconds
Fifth
40 seconds
Sixth
45 seconds
Seventh
50 seconds
Eighth
55 seconds
Ninth
60 seconds
Tenth
90 seconds