The Peach Ice Cream Herbal Tea blend from English Tea Store is an exceptional herb and fruit blend to capture the sweet and deliciousness of peaches. A sumptuous mix of dried peaches, apples and assorted flowers, this blend, when served iced, will taste like chilled peachy cream. Delicious when prepared hot as well, enjoy Peach Ice Cream Herbal tea alongside real peach ice cream.
Peach Ice Cream Herbal Loose-Leaf Tea
Country Of Origin: China
Product Type: Loose Leaf Tea
Dietary Options: Gluten Free, Herbal
Flavor: Peach
Type: Fruit Flavored Tea, Herbal Tea
Ingredients: Apple + Hibiscus + Rosehip + Peach pieces, Camomile petals, Natural flavors (organic compliant).
Cup Characteristics: Delicious, smooth, and lightly sweet peach notes are in abundance. Lightly fresh hibiscus finish.
Caffeine/Antioxidant Level: None Caffeine Free Herbal/Low
Grade(s): Grade #1 herb and fruit pieces
MEASUREMENT
WATER TEMPERATURE
1 teaspoon of tea leaves per cup of water
212°F
STEEPING TIME
NUMBER OF STEEPS
Let it steep for at least 5 minutes
One
Here are the best temperatures and times for the most common herbal teas:
Tea type and measurement
Temperature and steep time
Chamomile - use 1-2 teaspoons of leafy tea
212°F for 5 minutes
Mint – use 1-1 ½ teaspoons of leafy tea
212°F for 5 minutes
Rooibos – use 1 teaspoon of leafy tea
212°F for 8-10 minutes
Rosemary - use ½ -1 teaspoon of leafy tea
212°F for 10-15 minutes
Linden flowers - use 1 teaspoon of flowers
212°F for 10 minutes
Rose hips – use 1-2 teaspoon of rose hips
212°F for 10-15 minutes
Hibiscus - use 1-2 teaspoon of flowers depending on their size
212°F for 5-10 minutes
Yerba mate - use 1 teaspoon of leafy tea
203-208°F for 3-5 minutes
For blends with two or more ingredients, follow the instructions on the label. In the absence of instructions, use the water temperature and steep time recommended for the most delicate ingredient in the blend.