Loose Leaf Tea Store
The Art of Loose-Leaf Tea
​All authentic tea—whether black, green, oolong, or white—comes from the fresh leaves of a single plant: the Camellia sinensis bush.
What Creates the Variety?
Two main factors determine a tea's final character: its "terroir" and its processing.
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Terroir This is the complete natural environment where the tea is grown, including the soil, climate, and topography. This is why, for example, a green tea from China tastes so different from a green tea from Japan.
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Classification (Oxidation) The primary difference between tea types is the level of oxidation the leaves undergo after being picked. Oxidation is a natural process that changes the leaves' flavor and color.
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White Tea: The least processed. The leaves are simply withered and dried, resulting in minimal oxidation.
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Green Tea: Quickly heated (steamed or pan-fired) to stop oxidation, preserving the fresh, green character.
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Oolong Tea: Partially oxidized, falling anywhere between a green and a black tea. This category has an incredible range.
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Black Tea: Fully oxidized. The leaves are allowed to darken completely, creating the deep color and robust flavors.
Shop Our Loose-Leaf Collection
Ready to find your perfect cup? Shop our range of loose-leaf teas today.
We proudly offer delivery throughout the Richmond and Greater Richmond, VA area.
